Confectionery Arts Studio Antipolo

Confectionery Arts Studio is headed by Chef Maai Florendo. She conducts short courses for baking and cake decorating enthusiasts at the studio. Chef Maai has been teaching confectionery arts for over 20 years at the helm of her mother in law, the cake queen of the Philippines - Avelina Carbungco Florendo. She currently teaches at both schools. The studio is located at no 2 2nd Floor Sto Nino St Circumferential Rd Antipolo City. The Brand New Kitchen is furnished by BakeTech Solutions,your premier manufacturer of kitchen, bakery, and food equipment for professional needs in the Philippines. We also offer different courses such as: Major Courses: - Master Course in Cake Decorating: 6 Day Intensive Workshop - Advanced Cake Decorating: 6 Day Intensive Workshop on Gumpaste, Fondant and Wedding Cake Assembly - Commercial Baking: Moden Entrepreneurial Workshop - Specialty Baking: Best Cakes From Around The Globe Short Courses: - One Day Cake Painting and Design Workshop Intensive Training - Fondant and Icing Embellishment in Sharp-edged Fondant - Basic Buttercream with Baking - Buttercream Floral Harvest Workshop - Cake Art: Romantic Fondant Design, Icing Embellishment + Cake Painting - One Day Professional All Icing and Ganache Crumb-coating Technology - Special Cupcake Class For booking and reservations you may reach us at the numbers below: Landline: 899-55-66 / 989-43-69 Mobile: 0917-529-2594 / 0915-528-0107 Or message us at our facebook page: https://www.facebook.com/confectioneryartsstudio/ You may also visit us at No. 2 2F Sto. Nino Street Circumferential Rd Antipolo, City (Infront of DTI Antipolo and Max's Restaurant) Operating Hours: 9am - 5:30pm