Batis Asul Caterers - Quezon City

Address	83 Gen. Segundo St. Heroes Hill, Bgy. Sta. Cruz Quezon City, Philippines
Phone	(02) 371-8711; 410-8
Website	http://www.batisasul.net/
Email	[javascript protected email address]

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Batis Asul's Mission is to become a global business player in the industry -- to provide diversified, trend-setting world class products that offer superior value for money, to provide well-trained staff committed to pursuit of excellence service with highest international standard. Batis Asul's Vision is to be competitive and eventually become the market leader, to overcome or at times compromise with old structure, internal policies, by having flexible management styles as well as effective elements within the team itself. Coming from the Tayag family of Pampanga who are famous for their exquisite cuisine, cooking, shall we say, runs in the blood for Mrs. Filonila Tayag-Lansang. What started as a genuine love for eating and entertaining with family and friends in her home became bigger than expected. People started asking her to cook for their different functions. Catering became an inevitable business for Imang Nila with the growing request for her cooking. At that time, there was no established venue to hold special occasions, often the Tayag-Lansang home was opened for the different parties being catered. In November of 1981, BATIS ASUL, Kapampangan words meaning Blue Spring of Water was established as a swimming pool resort facility to house the catering services. The business has since grown, matured and expanded. We now do off-premise services too. We have done weddings in Baguio City, and Corporate functions as far as San Juan, Batangas. We have done all sorts of catering services possible, from as little as a Romantic date for 2 to a Company Christmas Party of 3000+ guests. The management of Batis Asul Catering is now being handled by the second generation who grew up absorbing the “foodies’ lifestyle”. Food and Beverage is headed by Lynette Lansang Kottis- she is a graduate of Hotel and Restaurant Administration at the University of the Philippines in Diliman and has worked for Marriot’s Hotel in San Francisco. Sales & Marketing, and Metro Manila & Out of Town Operations is handled by Jun Cruz, a graduate of Mechanical Engineering at De La Salle University and the Finance and Human Resources Departments are being overseen by Joy Lansang- Cruz, also a graduate of De La Salle University who took up AB Psychology. Under these departments is a roster of more than 70 employees. Just like the management, most of these personnel –chefs, waiters and staff are members of the second and third generation, their fathers and/or mothers worked for Batis Asul during their time, thus we can boost of trust, quality, and total team work .

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